Mexican Casserole
10 ingredients
4 steps
Ingredients
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- 1 jar taco sauce
- 1 jar enchilada sauce
- 1 pkg. corn tortillas
- 1 lb. cooked hamburger
- 1 diced onion
- salt and pepper
- grated Cheddar cheese
Directions
-
1Line large flat pan with tortillas.
-
2Mix rest of ingredients together and pour over tortillas.
-
3Add grated cheese on top.
-
4Bake in a 375° oven for 20 minutes.
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