Herb-Roasted Lamb

Directions

1. 1
   Mix wine, oil, garlic, herbs and seasonings.
2. 2
   Pour over lamb in large resealable plastic bag; seal bag.
3. 3
   Refrigerate 2 hours or overnight to marinate, turning occasionally.
4. 4
   Preheat oven to 350F.
5. 5
   Remove lamb from bag; discard marinade.
6. 6
   Place lamb on rack in roasting pan.
7. 7
   Bake 50 min.
8. 8
   to 1 hour or until meat thermometer registers 160F (medium).
9. 9
   Let stand 10 min.
10. 10
    before slicing.