Herb-Roasted Lamb

7 ingredients
7 steps

Ingredients

  • 1 cup KRAFT Zesty Italian Dressing
  • 1/2 cup dry red wine
  • 3 cloves garlic, minced
  • 3 Tbsp. dried rosemary leaves
  • 2 tsp. dried thyme leaves
  • 1 tsp. Each salt and pepper
  • 1 butterflied leg of lamb (about 3 lb.)

Directions

  1. 1
    Mix dressing, wine, garlic, herbs and seasonings.
  2. 2
    Pour over lamb in large resealable plastic bag; seal bag.
  3. 3
    Refrigerate at least 2 hours or overnight to marinate, turning occasionally.
  4. 4
    Place lamb on rack in roasting pan.
  5. 5
    Bake at 350F for 50 to 60 minutes or until meat is cooked through (160F).
  6. 6
    Let stand 10 minutes before slicing.
  7. 7
    Garnish with fresh rosemary.

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