Holly Cookies

Directions

1. 1
   Combine marshmallows, butter, vanilla and food coloring in top of a double boiler (or in a big heavy saucepan, my pressure cooker bottom).
2. 2
   Heat until marshmallows and butter are melted, stirring frequently.
3. 3
   Take from heat and gradually stir in cornflakes and stir until well coated.
4. 4
   Drop from teaspoon onto waxed paper.
5. 5
   Decorate with cinnamon candies.
6. 6
   Leave to dry several hours or overnight.