Herb-Roasted Potatoes

7 ingredients
1 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds red potatoes, quartered
  • Cooking spray
  • 2 teaspoons chopped fresh flat-leaf parsley

Directions

  1. 1
    Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.

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