Hot Corn Salad

7 ingredients
3 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 green onion, chopped
  • 1 carrot, pared and grated (about 1/3 c.)
  • 3 (11 oz.) cans Mexican style corn
  • 1 1/2 Tbsp. cider vinegar
  • 2 1/2 tsp. sugar
  • 1 small zucchini, diced

Directions

  1. 1
    In saucepan, melt margarine over medium heat; stir in green onion and carrot.
  2. 2
    Cook, stirring, 1 minute; stir in corn, vinegar, sugar and zucchini.
  3. 3
    Cover and cook 5 minutes, stirring often, until hot.

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