Lower Carb Meatloaf

10 ingredients
8 steps

Ingredients

  • 12 cup low-carb ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1 14 lbs lean ground beef
  • 34 lb Italian sausage (casings removed)
  • 34 cup oats
  • 14 cup diced onion
  • 1 egg, beaten
  • 1 knor beef bouillon cube, crumbled
  • 1 tablespoon lemon juice

Directions

  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a small bowl, combine ketchup, 1 tablespoon lemon juice and mustard until smooth.
  3. 3
    In a large bowl, combine meat, Oats, onion, egg, bouillon, 1tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed.
  4. 4
    Form into a loaf and place in a 9x5 inch loaf pan.
  5. 5
    Bake 1 hour.
  6. 6
    Pour off fat.
  7. 7
    Pour reserved ketchup mixture over loaf.
  8. 8
    Bake 10 minutes more.

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