Herb Roasted Winter Squash

Name: Herb Roasted Winter Squash
Ingredients: 8 cups squash, peeled and diced (any type you like); 20 white pearl onions, whole; 4 tablespoons olive oil; 1 tablespoon rosemary, minced; 1 tablespoon thyme, minced; 1 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

4 steps

Ingredients

8 cups squash, peeled and diced (any type you like)
20 white pearl onions, whole
4 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Preheat oven to 375°F.
2

Place squash and onions in a mixing bowl and coat with olive oil and herbs.
3

Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
4

Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.