Herb Rolls

5 ingredients
8 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/2 tsp. parsley flakes
  • 1/2 tsp. dill weed
  • 1/4 tsp. onion flakes
  • 1 pkg. refrigerated buttermilk biscuits

Directions

  1. 1
    Put first 4 ingredients in 9-inch pie pan.
  2. 2
    Let melt.
  3. 3
    Blend well.
  4. 4
    Cut biscuits into quarters.
  5. 5
    Swish each one in melted mixture.
  6. 6
    Arrange pieces (touching) in pie pan.
  7. 7
    Bake at 425° for 12 minutes or until golden brown.
  8. 8
    Let stand short time to absorb butter and herbs.

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