Herb Rolls

5 ingredients
3 steps

Ingredients

  • 1/4 c. butter, melted
  • 1 1/2 tsp. parsley flakes
  • 1/2 tsp. dill weed
  • 1 tsp. minced onion (bottled)
  • 1 (10 count) can biscuits

Directions

  1. 1
    Blend butter, parsley, dill and onion in a 9-inch pie pan. Cut biscuits in quarters; swish each one in melted mixture. Arrange pieces touching in pie pan.
  2. 2
    Bake at 425° for 10 to 12 minutes, or until brown.
  3. 3
    Let stand a short time.

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