Herb Rolls

5 ingredients
6 steps

Ingredients

  • 1/4 cup butter or margarine
  • 1-1/2 tsp. parsley flakes
  • 1/2 tsp. dill seed
  • 1/4 tsp. onion flakes
  • 1 pkg. of refrigerator buttermilk biscuits

Directions

  1. 1
    Put first four ingredients in a 9 inch pie pan.
  2. 2
    Let melt. Cut biscuits in quarters.
  3. 3
    Roll in butter mixture.
  4. 4
    Arrange pieces so they are touching in the pan.
  5. 5
    Bake at 425 degrees for 12 minutes.
  6. 6
    Let stand for a few minutes to absorb the butter and herbs.

Products Matching These Ingredients

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