Herb Rolls

Name: Herb Rolls
Ingredients: 1 pkg. dry yeast; 1/3 c. warm water; 2 Tbsp. sugar; 3/4 tsp. salt; 1/2 tsp. powdered sage; 1 tsp. caraway seed; 1/4 tsp. nutmeg; 3/4 c. cooled, scalded milk; 2 1/2 c. sifted flour; 1 egg; 2 Tbsp. soft shortening

11 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1/3 c. warm water
2 Tbsp. sugar
3/4 tsp. salt
1/2 tsp. powdered sage
1 tsp. caraway seed
1/4 tsp. nutmeg
3/4 c. cooled, scalded milk
2 1/2 c. sifted flour
1 egg
2 Tbsp. soft shortening

Directions

1

Add yeast to warm water.
2

Measure sugar, salt, sage, caraway seed, nutmeg and milk into bowl.
3

Blend, then add yeast mixture. Pour in about 1/2 of flour and beat until smooth.
4

Add the egg, shortening and remaining flour and beat again.
5

Cover and let rise until doubled.
6

Grease 12 large muffin tins, filling half full. Let rise until batter reaches tops of muffin tins.
7

Bake rolls 15 to 20 minutes at 400°.