Korean Salad

7 ingredients
4 steps

Ingredients

  • 1 pkg. spinach
  • 1 can bean sprouts/or use fresh
  • 1 can water chestnuts, sliced
  • 1 can bamboo shoots
  • 3 hard cooked eggs, chopped
  • 1/4 c. chopped fresh parsley
  • 6 slices bacon, crisply fried and then crumbled

Directions

  1. 1
    In a large bowl, toss together salad ingredients along with the crumbled bacon.
  2. 2
    Add the dressing and toss again.
  3. 3
    Serve immediately.
  4. 4
    (Do not add the dressing until you are ready to serve the salad as it will slightly wilt the spinach and immediately start to lose its heat.)

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