Herb Seasoning

5 ingredients
8 steps

Ingredients

  • 1/2 c. parsley flakes
  • 1/4 c. dried basil
  • 1/4 c. dried marjoram leaves
  • 1/4 c. dried chervil leaves
  • 1/4 c. dried thyme leaves

Directions

  1. 1
    Combine herbs in small bowl
  2. 2
    and
  3. 3
    mix gently with
  4. 4
    a spoon. Divide into small jars.
  5. 5
    Seal and label.
  6. 6
    Use 1/2 to 1 teaspoon herb mixture for each quart of liquid you are seasoning.
  7. 7
    Ideal for soups or stews.
  8. 8
    Makes 1 1/4 cups.

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