Cheese Ball

3 ingredients
3 steps

Ingredients

  • 1 large Velveeta (2 lb. box)
  • 1 jar horseradish (6 oz.)
  • 2 c. Hellmann's mayonnaise

Directions

  1. 1
    Melt Velveeta in double boiler.
  2. 2
    When cheese has melted, add horseradish and mayonnaise.
  3. 3
    Refrigerate or freeze 1 week before using.

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