Herb Stuffing
11 ingredients
5 steps
Ingredients
- 1 lg. onion, chopped
- 1 cup butter
- margarine
- 1 cup celery, finely chopped
- 2 tsp. granulated chicken bouillon
- 1 tsp. poultry seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1-1/4 cup water
- 12 cups white bread, cubed
- 3/4 cup parsley
Directions
-
1Saute onion in butter or margarine until soft in a medium-size frying pan.
-
2Stir in celery, chicken broth, poultry seasoning, salt, pepper and water.
-
3Heat to boiling.
-
4Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
-
5Makes approximately 10 Cups or enough to stuff a 12-pound bird.
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