Herb Stuffing

11 ingredients
5 steps

Ingredients

  • 1 lg. onion, chopped
  • 1 cup butter
  • margarine
  • 1 cup celery, finely chopped
  • 2 tsp. granulated chicken bouillon
  • 1 tsp. poultry seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/4 cup water
  • 12 cups white bread, cubed
  • 3/4 cup parsley

Directions

  1. 1
    Saute onion in butter or margarine until soft in a medium-size frying pan.
  2. 2
    Stir in celery, chicken broth, poultry seasoning, salt, pepper and water.
  3. 3
    Heat to boiling.
  4. 4
    Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
  5. 5
    Makes approximately 10 Cups or enough to stuff a 12-pound bird.

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