Basic aioli

Directions

1. 1
   In food processor egg yolks, pinch of S&P, juice of half lemon
2. 2
   Have oil ready to go.
3. 3
   Trick is to add oil very slowly
4. 4
   Turn on processor, slowly drizzle oil into yolk mixture
5. 5
   Should emulsify quickly.
6. 6
   Add water or oil to change consistency.
7. 7
   Water will thin it out, oil will thicken
8. 8
   You will have to add salt, pepper, and lemon juice to taste
9. 9
   To make a flavored aioli just add whatever it is.
10. 10
    Heat garlic in oil until it looks wrinkled and brown.
11. 11
    Use this oil in place of other for a roasted garlic aioli.
12. 12
    Awesome on sandwiches