Herb-Swirled Rolls

Name: Herb-Swirled Rolls
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 3 tablespoons butter, melted; 2 tablespoons minced chives; 2 tablespoons dried parsley flakes; 1/2 teaspoon dill weed or dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 large egg; 2 tablespoons water; Sesame and/or poppy seeds

10 ingredients

3 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons dried parsley flakes
1/2 teaspoon dill weed or dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
2 tablespoons water
Sesame and/or poppy seeds

Directions

1

On a floured surface, roll dough into a 14x12-in. rectangle; brush with butter. Sprinkle with chives, parsley, dill, salt and pepper. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
2

Place cut side down in greased muffin cups. Cover and let rise until doubled, about 45 minutes.
3

Combine egg and water; brush over tops. Sprinkle with seeds. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan to a wire rack.