Chicken Soup

9 ingredients
4 steps

Ingredients

  • 1 (10 oz.) bag frozen vegetables (peas, corn, green and butter beans, carrots)
  • 1 c. chopped celery
  • 1 c. sliced carrots
  • 1/2 c. chopped onion
  • 1/2 c. diced potatoes
  • 4 cooked chicken breasts (save broth)
  • 1 qt. chicken broth
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook vegetables in broth.
  2. 2
    Debone chicken, cut in pieces.
  3. 3
    Add soup and cheese.
  4. 4
    Cook slowly until cheese melts.

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