Brown Rice And Walnuts

Directions

1. 1
   Cook the rice using the package directions, omitting the salt and margarine.
2. 2
   Meanwhile, heat a small skillet over medium-high heat.
3. 3
   Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
4. 4
   Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
5. 5
   When the rice is tender, stir in the walnuts and the remaining ingredients.