Pecan Sticky Muffins

13 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Topping
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 cup packed brown sugar
  • 1 cup chopped pecans

Directions

  1. 1
    In a large bowl, combine flour, baking powder, cinnamon and salt.
  2. 2
    In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
  3. 3
    Stir in dry ingredients just until moistened.
  4. 4
    Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
  5. 5
    Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
  6. 6
    Invert pan onto a piece of foil.
  7. 7
    Let stand for 2 minutes; remove pan.
  8. 8
    Serve warm.
  9. 9
    Yield: 1 dozen.

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