Cajun Pecans

Name: Cajun Pecans
Ingredients: 1 lb pecan halves; 4 tablespoons unsalted butter, melted; 1 tablespoon chili powder; 1 teaspoon coarse salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 12 teaspoon onion powder; 14 teaspoon garlic powder; 14 teaspoon cayenne pepper (this is enough for my taste; add more if you want them hotter)

10 ingredients

4 steps

Ingredients

1 lb pecan halves
4 tablespoons unsalted butter, melted
1 tablespoon chili powder
1 teaspoon coarse salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
12 teaspoon onion powder
14 teaspoon garlic powder
14 teaspoon cayenne pepper (this is enough for my taste; add more if you want them hotter)

Directions

1

Add all the ingredients to a 3 1/2 to 4 quart slow cooker; stir to combine.
2

Cover and cook on HIGH for 15 minutes.
3

Change cooking temperature to LOW and cook, uncovered, for 2 hours, stir occasionally.
4

Turn nuts out onto a baking sheet and let cool completely.