'V' Tomato salad

Name: 'V' Tomato salad
Ingredients: 4 large beefsteak tomatoes, thinly sliced; 1 medium red onion, finely sliced; 1 medium shallot, finely chopped; 1 clove garlic crushed (or 1 tsp of lazy garlic); 1 tbsp Dijon mustard; 3 tbsp rapeseed oil; 1 dash white wine vinegar; 2 tbsp warm water; 2 tbsp roughly chopped fresh flatleaf parsley; 1 small handful fresh basil leaves

10 ingredients

7 steps

Ingredients

4 large beefsteak tomatoes, thinly sliced
1 medium red onion, finely sliced
1 medium shallot, finely chopped
1 clove garlic crushed (or 1 tsp of lazy garlic)
1 tbsp Dijon mustard
3 tbsp rapeseed oil
1 dash white wine vinegar
2 tbsp warm water
2 tbsp roughly chopped fresh flatleaf parsley
1 small handful fresh basil leaves

Directions

1

Arrange tomato slices in a circle on s serving plate.
2

Scatter the red onion over the top
3

Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine.
4

Whisk in the rapeseed oil, then add the water (whisking continually) to emulsify the dressing.
5

Season to taste with salt and freshly ground black pepper.
6

Spoon the dressing over the tomatoes then set aside for at least 1hour to marinate.
7

When ready to serve, scatter over the parsley and basil leaves