Herb Vinaigrette

13 ingredients
4 steps

Ingredients

  • 4 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, peeled and minced
  • 1 tablespoon plain yogurt
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • pinch cinnamon
  • 1/3 cup olive oil
  • 1/3 cup extra virgin olive oil

Directions

  1. 1
    Combine all in a 2-cup glass measure.
  2. 2
    Blend till smooth with a hand-held blender
  3. 3
    Thin with a little water if needed.
  4. 4
    Makes about one cup.

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