Herb Waffles

Name: Herb Waffles
Ingredients: 2 cups flour, all-purpose; 1 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons sugar; 2 tablespoons chives fresh, finely sliced; 1 tablespoon thyme fresh, finely chopped; 1 tablespoon parsley leaves italian, fresh, finely chopped; 1 tablespoon sage fresh, finely chopped; 5 ounces butter unsalted; 1 1/2 cup milk; 2 large eggs beaten

11 ingredients

7 steps

Ingredients

2 cups flour, all-purpose
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 tablespoons chives fresh, finely sliced
1 tablespoon thyme fresh, finely chopped
1 tablespoon parsley leaves italian, fresh, finely chopped
1 tablespoon sage fresh, finely chopped
5 ounces butter unsalted
1 1/2 cup milk
2 large eggs beaten

Directions

1

Sift dry ingredients together.
2

Stir in chopped fresh herbs.
3

Heat butter and milk until butter is melted.
4

Cool slightly before whisking in eggs.
5

Quickly whisk in dry ingredients.
6

Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.
7

Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.