Cabbage Creole

9 ingredients
6 steps

Ingredients

  • 5 c. cabbage, chopped
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 (16 oz.) can tomatoes
  • 1 tsp. sugar
  • 1 c. Cheddar, grated
  • 1 lb. sausage, sliced
  • salt and pepper to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Cook cabbage in boiling, salted water for 10 minutes.
  2. 2
    Drain well and place in casserole.
  3. 3
    Saute onion and bell pepper in butter.
  4. 4
    Add tomatoes with juice, sugar, salt and pepper and simmer for 5 minutes.
  5. 5
    Add sausage and pour mixture over cabbage. Sprinkle cheese on top.
  6. 6
    Bake at 325° for 20 minutes or until cheese melts.

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