Herb Wine Marinade

5 ingredients
5 steps

Ingredients

  • 1 cup kraft barbecue sauce
  • 2 tablespoons dry red wine
  • 1 garlic clove, minced
  • 12 teaspoon dried basil leaves, crushed
  • 12 teaspoon dried oregano leaves, crushed

Directions

  1. 1
    Combine ingredients mix well.
  2. 2
    Pour over beef, chicken or seafood.
  3. 3
    Cover put in fridge several hours or overnight.
  4. 4
    Drain and reserve sauce.
  5. 5
    Cook meat brushing frequently with sauce.

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