Black Bean Soup

Directions

1. 1
   Bring water to a boil and add beans.
2. 2
   Reduce heat to simmer and skim off any foam.
3. 3
   Cover and cook for 1 hour.
4. 4
   Meanwhile, heat oil in skillet over moderate heat.
5. 5
   Add onions and saute about 4 minutes.
6. 6
   Stir in the garlic, carrots, celery and cumin; saute about 3 minutes.
7. 7
   Add about 1/2 cup water from the beans.
8. 8
   Reduce heat and cook for 20 minutes, stirring occasionally.
9. 9
   Add water as needed.
10. 10
    Remove from heat.
11. 11
    Add bay leaves, parsley, ham bone, ham, salt and pepper to beans.
12. 12
    Stir in vegetables.
13. 13
    Cover and cook for 2 hours, adding a little hot water if too thick.
14. 14
    Discard ham bone. Add sherry and cook until hot.