Herb-Yogurt Tomatoes

5 ingredients
6 steps

Ingredients

  • 2 large tomatoes, cored and halved crosswise
  • 12 cup plain yogurt
  • 2 teaspoons all-purpose flour
  • 23 teaspoon italian seasoning
  • 3 tablespoons grated parmesan cheese

Directions

  1. 1
    Place tomato halves cut side up, in an ungreased 2-qt.
  2. 2
    baking dish.
  3. 3
    In a small bowl, stir together yogurt, flour and seasoning.
  4. 4
    Spoon mixture onto tomato halves.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.

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