Herbaceous Falafel

11 ingredients
1 steps

Ingredients

  • 2 - 15oz. cans garbanzos/chickpeas
  • 1.2 cup chopped onion
  • 6 tbsp. flour
  • 3-6 cloves garlic
  • 3 tsp. ground cumin
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tbsp. dried parsley
  • 2 tsp. coriander
  • You will also need:
  • up to an inch)

Directions

  1. 1
    {"0":"1. In a food processor, dice onion, garlic, salt and spices together. Don't over process.","2":"2. Hand mash (with a potato masher) the chickpeas. It may help to process them first but only slightly. Be very careful not to over process the chickpeas.","4":"3. Add spice mixture, flour and baking powder to the chickpeas and mix with a wooden spoon.","6":"4. Form balls about an inch in diameter and try not to pack too tightly. Roll in flour and set aside.","8":"5. Warm oil over medium heat. Fry balls in batches, turning occasionally until golden brown. Do not over cook.","10":"6. Cool on paper towels and serve warm. No sauce needed but tahini sauce in a wrap with cool, fresh veggies is a treat."}

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