Pears And Chocolate

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Peel and seed the pears, and cut into thin strips.
3. 3
   With a cookie cutter shape of your choice, cut several pieces of puff pastry.
4. 4
   Form pairs of clouds this way.
5. 5
   Garnish with pears and a few chocolate chips.
6. 6
   Optionally, without chocolate.
7. 7
   Close the clouds tightly by pressing its edges.
8. 8
   Sprinkle a little brown sugar on each cloud so it caramelizes.
9. 9
   Place on a baking pan and bake for 20 minutes.