Quickie Beef Stew

Name: Quickie Beef Stew
Ingredients: 1 (1 lb.) can sliced carrots; 1 (8 oz.) can whole potatoes; 1 (8 oz.) can cut green beans; 1/4 c. all-purpose flour; 1 envelope (about 1 1/2 oz.) dry onion soup mix; 3 c. cut-up cooked beef

6 ingredients

7 steps

Ingredients

1 (1 lb.) can sliced carrots
1 (8 oz.) can whole potatoes
1 (8 oz.) can cut green beans
1/4 c. all-purpose flour
1 envelope (about 1 1/2 oz.) dry onion soup mix
3 c. cut-up cooked beef

Directions

1

Drain vegetables, reserving liquid.
2

Combine flour and soup mix in large skillet.
3

Add water to reserved liquid to measure 3 cups; stir into mixture in skillet.
4

Heat to boiling, stirring constantly.
5

Boil and stir 1 minute.
6

Stir in vegetables and beef. Cover; cook over low heat about 10 minutes, or until heated through.
7

Makes 4 servings.