Herbal Salad Pizza

Name: Herbal Salad Pizza
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon honey; 2 tablespoons olive oil; 34 cup cold water; 1 (1/4 ounce) packet fresh yeast; 14 cup warm water; 4 cups boston lettuce, washed, dried, cut into 1-inch -wide chiffonade; 4 cups wild arugula, washed and dried; 2 cups basil leaves; 14 cup fresh lemon juice; 14 cup olive oil; kosher salt; japanese shichimi-togarashi

14 ingredients

1 steps

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 tablespoon honey
2 tablespoons olive oil
34 cup cold water
1 (1/4 ounce) packet fresh yeast
14 cup warm water
4 cups boston lettuce, washed, dried, cut into 1-inch -wide chiffonade
4 cups wild arugula, washed and dried
2 cups basil leaves
14 cup fresh lemon juice
14 cup olive oil
kosher salt
japanese shichimi-togarashi

Directions

1

["For the pizza dough: Place flour in a food processor.", "Combine the salt, honey, olive oil and cold water in a small bowl or measuring cup.", "Mix well.", "Dissolve the yeast in the 1/4 cup of warm water and let it proof for 10 minutes.", "With the motor running, slowly pour the salt and honey mixture in, then the dissolved yeast.", "Process until the dough forms a ball on the blade.", "(If it is sticky, add sprinklings of flour.", ").", "Transfer the dough to a buttered bowl; let the dough rest covered for 30 minutes.", "Divide the dough into four equal parts.", "Roll each piece into a smooth tight ball.", "When needed, roll each ball into a circle 1/4\" thick.""