Stuffed Cabbage Rolls

12 ingredients
2 steps

Ingredients

  • 1 large cabbage, cored
  • 2 Tbsp. butter
  • 1 onion, chopped
  • 1/2 c. hot water
  • 1 lb. ground lean beef
  • 1 c. Pepperidge Farm stuffing
  • 1 1/2 tsp. salt
  • 1 (10 1/2 oz.) can condensed tomato soup (undiluted)
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1/2 tsp. oregano
  • 1 bay leaf

Directions

  1. 1
    In boiling water to cover, cook cabbage for about 5 minutes, or until leaves become pliable.
  2. 2
    Remove 6 large leaves and set aside.

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