Herbal Tulsi Chai

Name: Herbal Tulsi Chai
Ingredients: 6 cups water; 2 cinnamon sticks; 2 tablespoons fresh grated ginger; 2 tablespoons fresh grated turmeric; 10 pods cardamom; 1 teaspoon whole cloves; 1 teaspoon black peppercorns; 4 star anise pods; 1/2 cup dried tulsi leaves

9 ingredients

1 steps

Ingredients

6 cups water
2 cinnamon sticks
2 tablespoons fresh grated ginger
2 tablespoons fresh grated turmeric
10 pods cardamom
1 teaspoon whole cloves
1 teaspoon black peppercorns
4 star anise pods
1/2 cup dried tulsi leaves

Directions

1

Bring the water to boil on the stove top. Add the spices and simmer for 20-25 minutes. Reduce heat to low and add the dried tulsi, let steep for 3-5 more minutes. Remove from heat and strain the liquid. To serve, pour the hot concentrate into a mug about 1/2 to 3/4 of the way full, then top your favorite nut or seed milk. Sweeten with a spoonful of raw honey.