Herbed Asparagus

7 ingredients
2 steps

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon
  • 1/2 teaspoon
  • 1/8 teaspoon
  • 3 tablespoons butter, melted
  • 2 plum tomatoes, seeded and chopped
  • 1 to 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    In a large skillet, cook asparagus in boiling water until crisp-tender, about 5 minutes. Drain well and place in serving dish.
  2. 2
    Combine parsley, basil, pepper and butter; pour over asparagus. Sprinkle with tomatoes and cheese.

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