Herbed Baked Eggs

9 ingredients
7 steps

Ingredients

  • 4 thin slices ham
  • 1/4 c. plain yogurt
  • 2 tsp. chopped chives
  • 3/4 c. shredded Cheddar cheese
  • sprigs of herbs (to garnish)
  • hot buttered toast (to serve)
  • 3 large eggs
  • 1 tsp. mustard
  • 2 tsp. parsley

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Line 4 greased ramekin dishes (small souffle) with ham.
  3. 3
    In a bowl, beat together eggs, yogurt and mustard.
  4. 4
    Mix together chives and parsley.
  5. 5
    Stir 1/2 of herb mixture and 1/4 cup cheese into egg mixture.
  6. 6
    Spoon into dishes and top with remaining cheese and herbs.
  7. 7
    Bake until golden brown and set, about 25 to 30 minutes.

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