Herbed Batter Bread

Name: Herbed Batter Bread
Ingredients: 1 tablespoon active dry yeast; 1 cup lukewarm milk; 1 teaspoon salt; 2 large eggs, well beaten; 13 cup butter or 13 cup shortening, melted and cooled; 2 tablespoons liquid honey; 1 tablespoon minced chives (or green onion tops); 1 tablespoon minced fresh parsley; 2 teaspoons dried basil (or dried dillweed, or dried marjoram); 3 cups all-purpose flour

10 ingredients

7 steps

Ingredients

1 tablespoon active dry yeast
1 cup lukewarm milk
1 teaspoon salt
2 large eggs, well beaten
13 cup butter or 13 cup shortening, melted and cooled
2 tablespoons liquid honey
1 tablespoon minced chives (or green onion tops)
1 tablespoon minced fresh parsley
2 teaspoons dried basil (or dried dillweed, or dried marjoram)
3 cups all-purpose flour

Directions

1

In a mixing bowl, stir yeast into milk until dissolved.
2

Beat in salt, eggs, melted butter, honey and all the herbs.
3

Add two cups of the flour and beat for 3 minutes by hand or 1 minute using electric mixer; work in remaining flour to make a very soft and sticky dough.
4

Leave in bowl; cover bowl and let dough rise for one hour (or until doubled in bulk).
5

Stir dough down and, with oiled hands, transfer into a well-greased 10-inch tube pan; cover pan and let dough rise for 30 minutes.
6

Place pan in a COLD oven; turn heat to 350F.
7

Bake bread for 30 minutes, or until golden.