Goat Cheese Torta

Name: Goat Cheese Torta
Ingredients: 6 oz. goat cheese; 4 oz. cream cheese (soft or low-fat type is okay); 3 cloves garlic, minced; dash of thyme; dash of black pepper; 1/4 c. Pesto (store bought or use recipe following); 1/4 c. sun-dried tomatoes, chopped; 1 to 2 tsp. oil from tomatoes

8 ingredients

9 steps

Ingredients

6 oz. goat cheese
4 oz. cream cheese (soft or low-fat type is okay)
3 cloves garlic, minced
dash of thyme
dash of black pepper
1/4 c. Pesto (store bought or use recipe following)
1/4 c. sun-dried tomatoes, chopped
1 to 2 tsp. oil from tomatoes

Directions

1

Mix first five ingredients.
2

Line a small bowl with plastic wrap, leaving long ends (which will cover top when done).
3

Place 1/3 of cheese mixture in bowl.
4

Spoon Pesto on cheese.
5

Place 1/3 cheese on top of Pesto.
6

Spoon tomatoes on top.
7

Finish with rest of cheese.
8

Cover with plastic and refrigerate for 2 hours or up to 4 days.
9

Unmold onto plate and serve with crackers.