Herbed Biscuits Recipe

9 ingredients
11 steps

Ingredients

  • 4 tbsp. butter
  • 1 pkg. refrigerator biscuits (10 ounce.)
  • 2 cloves garlic, pressed
  • 1 heaping tbsp. parsley, minced
  • 1 teaspoon dry basil
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon dry thyme
  • 2 tbsp. grated Parmesan cheese
  • 1 tbsp. sesame seeds

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Put butter in 9 inch cake pan and place in oven to heat butter (about 5 min).
  3. 3
    Meanwhile open biscuit package and separate biscuits.
  4. 4
    Cut each into quarters.
  5. 5
    Stir garlic into butter.
  6. 6
    Sprinkle herbs, Parmesan cheese and sesame seeds over the butter.
  7. 7
    Stir lightly.
  8. 8
    Put pcs of biscuit next to each other in butter mix (looks like a puzzle).
  9. 9
    You can chill covered 4 hrs, but bring to room temperature before baking.
  10. 10
    Bake 12-17 min or possibly till tops brown.
  11. 11
    Invert on serving plate and serve immediately.

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