Herbed Biscuits Recipe
9 ingredients
11 steps
Ingredients
- 4 tbsp. butter
- 1 pkg. refrigerator biscuits (10 ounce.)
- 2 cloves garlic, pressed
- 1 heaping tbsp. parsley, minced
- 1 teaspoon dry basil
- 1/2 teaspoon dry oregano
- 1/2 teaspoon dry thyme
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. sesame seeds
Directions
-
1Preheat oven to 400 degrees.
-
2Put butter in 9 inch cake pan and place in oven to heat butter (about 5 min).
-
3Meanwhile open biscuit package and separate biscuits.
-
4Cut each into quarters.
-
5Stir garlic into butter.
-
6Sprinkle herbs, Parmesan cheese and sesame seeds over the butter.
-
7Stir lightly.
-
8Put pcs of biscuit next to each other in butter mix (looks like a puzzle).
-
9You can chill covered 4 hrs, but bring to room temperature before baking.
-
10Bake 12-17 min or possibly till tops brown.
-
11Invert on serving plate and serve immediately.
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