Tomatoes Provencale
10 ingredients
1 steps
Ingredients
- 4 tomatoes, medium, ripe
- 3 tablespoons olive oil, plus more for brushing the tomatoes
- 13 cup breadcrumbs
- 1 anchovy fillet, flat, rinsed, dried, minced
- 1 teaspoon garlic, minced
- 13 cup parmesan cheese, grated
- 13 cup parsley, minced
- 3 tablespoons basil leaves, fresh, finely chopped
- salt, to taste
- black pepper, to taste
Directions
-
1["Preheat oven to 325 degrees F.", "Cut off the top third of each tomato and discard (I interpret to mean \"use for another dish\"" LOL).""
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