Herbed Breadsticks

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small bowl combine parsley, onion, Italian seasoning and crushed red pepper flakes; set aside. Unroll 1 can of dough into 2 long rectangles.
3. 3
   Overlap long sides 1/2-inch, firmly press edges and perforations to seal.
4. 4
   Press seasoning mixture evenly over dough. On large sheet of waxed paper, shape remaining crescent roll dough as before into 14 x 8-inch rectangle.
5. 5
   Place on top of seasoned layer.
6. 6
   Firmly press together.
7. 7
   Cut crosswise into sixteen 8-inch strips.
8. 8
   Twist each strip and place on ungreased baking sheet, pressing ends into baking sheet.
9. 9
   Bake 12 to 18 minutes until light golden brown. Cool on baking sheet 5 minutes.
10. 10
    Serve warm.
11. 11
    Makes 16 breadsticks.