Herbed Brown Rice

6 ingredients
5 steps

Ingredients

  • 1 cup Minute brown rice
  • 14 yellow onion, minced
  • 2 tablespoons margarine
  • 2 cups fat-free chicken broth
  • 12 teaspoon low sodium soy sauce
  • 1 teaspoon italian seasoning

Directions

  1. 1
    Over medium heat, saute rice and onion in margarine until rice is slightly browned in a non-stick pot.
  2. 2
    Stir in soy sauce, italian seasoning, and chicken broth.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and bring ingredients to a simmer.
  5. 5
    Cover and cook for twenty minutes or until liquid is absorbed.

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