Macadamia-Parmesan Sole

Directions

1. 1
   Combine cheese and flour; stir well.
2. 2
   Dip fillets in beaten egg; dredge in cheese mixture.
3. 3
   Combine butter and oil in a baking dish.
4. 4
   Place fillets in dish, turning to coat.
5. 5
   Sprinkle fillets with macadamia nuts.
6. 6
   Bake uncovered at 425° for 10 minutes or until fish flakes easily when tested with a fork.
7. 7
   Remove fillets to a serving platter.
8. 8
   Garnish.
9. 9
   Serves 4.