Chicken Delight

6 ingredients
6 steps

Ingredients

  • 6 chicken breasts, boned, split and skinned
  • 6 pieces Swiss cheese
  • 1 can cream of chicken soup
  • 2 c. Pepperidge Farm stuffing mix, crumbled
  • 1/2 c. sherry wine
  • 1 stick butter

Directions

  1. 1
    Arrange split chicken breasts in oblong pan.
  2. 2
    Place Swiss cheese on tops.
  3. 3
    Pour chicken soup that has been mixed with sherry over this.
  4. 4
    Sprinkle stuffing on top.
  5. 5
    Drizzle melted butter on the top.
  6. 6
    Bake at 325° for 1 to 1 1/2 hours (uncovered).

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