Thai Tenderloins

Name: Thai Tenderloins
Ingredients: 2 pork tenderloin (about l 1/2 pounds or 750 g in total); 13 cup chicken broth, divided; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon grated ginger (or 1 teaspoon ground ginger); 2 cloves fine chopped garlic; 1 (2 inch) slice fresh lemon rind (I use lime rind); 1 teaspoon hot oriental chili paste

8 ingredients

7 steps

Ingredients

2 pork tenderloin (about l 1/2 pounds or 750 g in total)
13 cup chicken broth, divided
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon grated ginger (or 1 teaspoon ground ginger)
2 cloves fine chopped garlic
1 (2 inch) slice fresh lemon rind (I use lime rind)
1 teaspoon hot oriental chili paste

Directions

1

In a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients.
2

Place tenderloins in a bag and pour marinade over.
3

Seal bag and marinate overnight in refrigerator.
4

Remove pork and strain marinade into saucepan.
5

Barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes).
6

Add remaining chicken broth to reserved marinade and boil for 2 minutes.
7

Cut pork into thin slices& serve with marinade.