Herbed Cheese Batter Bread

Directions

1. 1
   Lightly butter (2) 8 X 4 X 2-inch loaf pans.
2. 2
   Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115°F)
3. 3
   Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
4. 4
   Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.
5. 5
   Sift together flour, sugar, baking powder, baking soda & salt.
6. 6
   Gradually stir into the liquid mixture to make a thick batter.
7. 7
   Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs.
8. 8
   Pour batter into prepared pans, spreading evenly.
9. 9
   Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes.
10. 10
    Preheat oven to 375°F & place rack in the center.
11. 11
    Beat the remaining egg with the 1 tablespoon water & brush tops of loaves.
12. 12
    Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes.
13. 13
    Cool in pans, on rack, for 10 minutes. Turn on on rack and cool completely.
14. 14
    * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature. Herbs can be varied to suit your taste.