Herbed-Cheese Omelet

Name: Herbed-Cheese Omelet
Ingredients: 1 (3 oz.) pkg. cream cheese; 1 1/2 tsp. sour cream; 1/4 tsp. lemon juice; 1/4 tsp. parsley; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. white pepper; 1/8 tsp. dill weed; 8 large eggs; 2 Tbsp. water; 1/2 tsp. white pepper; 1 Tbsp. olive oil; 1 Tbsp. butter; 2 Tbsp. chopped green onion

14 ingredients

9 steps

Ingredients

1 (3 oz.) pkg. cream cheese
1 1/2 tsp. sour cream
1/4 tsp. lemon juice
1/4 tsp. parsley
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. white pepper
1/8 tsp. dill weed
8 large eggs
2 Tbsp. water
1/2 tsp. white pepper
1 Tbsp. olive oil
1 Tbsp. butter
2 Tbsp. chopped green onion

Directions

1

Combine first 3 ingredients; add next 5 ingredients.
2

Mix well.
3

Combine eggs, water and 1/2 teaspoon white pepper; stir with a whisk until blended.
4

Heat a 10-inch heavy skillet over medium heat until hot.
5

Add olive oil and butter.
6

Pour egg mixture into skillet.
7

As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg flows underneath.
8

Spoon cheese mixture in center and fold sides over filling.
9

Sprinkle with green onion.