Ethel'S Salad
8 ingredients
7 steps
Ingredients
- 4 (3 oz.) pkg. lemon Jell-O
- 7 c. liquid (use juice from pineapple and add water)
- 3 c. diced celery
- 2 c. pineapple chunks
- 1 c. grapes, halved
- 1 c. chopped pimiento
- 4 Tbsp. vinegar
- 1 tsp. salt
Directions
-
1Boil the 7 cups liquid.
-
2Pour over Jell-O.
-
3Add vinegar and salt.
-
4Let stand until partially cool and set.
-
5Then add fruits and vegetables.
-
6Mold and chill.
-
7Serves 40 people.
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