Herbed Cheese Ravioli

Directions

1. 1
   saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.
2. 2
   Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water.
3. 3
   Top with a second wonton wrapper and pres edges together to seal.
4. 4
   Repeat with remaining wonton wrappers and cheese mixture.
5. 5
   Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon.
6. 6
   Repeat with remaining ravioli.